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Fondue

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. Put a twist on the classic Swiss recipe by using The Laughing Cow® for a delicious and exciting twist.

Ingredients

  • 6 portions of The Laughing Cow® plain
  • 4 slices of sandwich bread
  • 4 slices of ham
  • 300g of Greek or Plain yoghurt
  • Salt

Preparation

First, toast 4 slices of bread. Place 4 slices of ham on top and cut them into matching size. In a bowl, mix together the 6 portions of The Laughing Cow® with the yoghurt, season with salt and pepper. Serve this fondue and dip the toasted bread.