TLC Original
26 Penne with spinach and chicken(resized)

Pasta with spinach & chicken

Easier than a box meal, this creamy chicken, olive & spinach pasta, is also more flavourful and delicious. Try this fresh, yummy dinner that the whole family can enjoy!


  • 500g penne pasta
  • 2 portions of The Laughing Cow®
  • 200-300ml milk
  • 1 teaspoon plain flour
  • 200g chicken breast
  • Black olives
  • 200g frozen leaf spinach
  • 1 onion
  • 1 garlic clove
  • Salt


Cook the pasta according to the instructions on the packet. Mix The Laughing Cow® in a bowl with the milk and plain flour. Heat the olive oil in a frying-pan and cook the chopped onion and garlic until golden, add the diced chicken breast and stir until the meat is cooked. Add the chopped olives and defrosted leaf spinach. At the end, add the prepared mixture to the sauce. Keep stirring and let the sauce reduce until creamy. Serve with pasta.