Quick to make, and a great entrée or main, pumpkin soup is the classic bowl of cosiness. To create a silky textured soup, try this delicious recipe to warm up on a cold day.
- About 800g chunks of pumpkin
- 3 onions
- 8 portions of The Laughing Cow®
- Crème fraîche
PreparationChop the onions. In a casserole dish gently fry the onions in butter until softened. Add the pumpkin chunks and fry together in butter for 5 minutes. Season with salt and pepper. Fill with water and simmer. After 15 minutes add the portions of The Laughing Cow® and cook for a further 15 minutes. Once cooked, blend to a smooth consistency. Serve while hot.