Relish every bite of this delicious trio for a savoury taste that lingers on even after it’s gone.
- 2 portions of The Laughing Cow® herb flavour
- 5-7 Prosciutto slices
- 5-7 asparagus spears
PreparationRoast the asparagus in a 200 degree Celsius oven for 12-15 minutes or until tender; serve warm or at room temperature. Spread The Laughing Cow cheese onto the prosciutto. Wrap around the asparagus. Let each creamy, savoury bite melt in your mouth.