TLC Light 2018
55. Sourdough Toast with Roasted Cherry Tomatoes, Pumpkin Seeds and Basil(resized)

Sourdough toast & roasted cherry tomatoes

This tempting snack puts a twist on the classic Italian bruschetta. Gently caramelised tomatoes, and golden sourdough are fused with smooth The Laughing Cow® Light cheese to put a skip in your step!

Ingredients

  • 8 cherry tomatoes on the vine
  • Salt and pepper
  • 2 slices of sourdough bread
  • 2 triangles of The Laughing Cow® Light
  • Few basil leaves
  • 1 tablespoon pumpkin seeds

Preparation

Pre-heat the oven to 200 degrees. Place the tomatoes, vine attached, on an oven tray and season with a dash of salt and pepper. Place in the oven for 12-15 minutes until the skin splits and the tomatoes are softened. Heat a griddle pan on a high heat and slightly char the bread on both sides (alternatively you could use a toaster). Spread each toast with a triangle of The Laughing Cow® Light and place 4 tomatoes on each slice. Sprinkle with basil and pumpkin seeds and serve.